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Cream puffs

Cream puffs

Cream puffs
,
CookItEasy.net
CookItEasy.net
Cream puffs photo 1
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Cream puffs photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • oil - 1/2 c
  • boiling water - 1 c
  • sifted flour - 1 c
  • eggs at room temperature - 4 item
  • whipping cream follow directions on pkg - 1 pt

How to make cream puffs:

Preheat oven to 400°. Bring water to boiling in 2-quart saucepan. Reduce heat to low. Add oil, salt and flour all at once. Cook, stirring vigorously until mixture leaves sides of pan and forms a compact ball. Do not over cooked.

Remove from heat. Cool mixture slightly. Add eggs, one at a time. Beat hard with each until mixture is smooth and glossy. Drop by spoonfuls onto slightly oiled cookie sheets, 2-inches apart. Bake for 15 minutes at 400°, then lower heat to 350° for 20 minutes more. Cool. Cut open and fill with whipped cream.

Recipe categories: Desserts, < 60 mins, 5 ingredients or less.

Rating:
Cream puffs
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, eggs, flour, shortening, box white cake mix, 4 1/2 oz, small strawberry jello
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