Hot fudge sauce

Hot fudge sauce

Hot fudge sauce

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  • pkg - 1 oz
  • evaporated milk - 1/2 c

How to make hot fudge sauce:

Put ingredients in heavy 1-quart saucepan. Stir over low heat until chocolate melts completely. Serve over ice cream or cake. This can be reheated.

Recipe categories: Desserts, Sweet sauces, Sauces.

Hot fudge sauce
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
eggs, pkg, flour, boiling water, shortening, box white cake mix, 4 1/2 oz, graham crackers, smashed, pie shell graham cracker or whatever
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