Hot fudge sauce
Hot fudge sauce
Ingredients/Components
- pkg - 1 oz
- evaporated milk - 1/2 c
How to make hot fudge sauce:
Put ingredients in heavy 1-quart saucepan. Stir over low heat until chocolate melts completely. Serve over ice cream or cake. This can be reheated.Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
eggs, pkg, flour, boiling water, shortening, box white cake mix, 4 1/2 oz, graham crackers, smashed, pie shell graham cracker or whatever
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