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Buttermilk cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
flour - 2 c
water - 1 c
soda - 1/2 tsp
cocoa - 4 Tbsp
buttermilk - 1/3 c
box powdered sugar - 1 lb
eggs, beaten slightly - 2 item
cubes butter - 2 item
Frosting:1 cube butter
add walnuts - 1 item

How to make buttermilk cake:

Frosting:1 cube butter4 Tbsp. buttermilk4 Tbsp. cocoa1 tsp. vanilla1 (1 lb.) box powdered sugar add walnuts Mix together dry ingredients, flour, sugar and soda; set aside. In saucepan, heat water, cocoa, buttermilk and butter. Bring to a boil. Remove from heat and add dry ingredients. Add eggs and vanilla. Grease and flour a jelly roll pan (15 x 10 x 1/2-inch). Pour batter into pan and bake at 350` for 15 minutes.

Put Frosting ingredients in saucepan, except powdered sugar and nuts; bring to a boil. Remove from heat and add powdered sugar and nuts. Frost cake while still hot.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:

3.4

Average rating: 3.4, total votes: 9

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Related ingredients:

sugar, eggs, shortening, box white cake mix, 4 1/2 oz, small strawberry jello