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Butter rolls

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Ingredients/Components

sugar - 1/2 c
eggs - 3 item
milk - 1 c
salt - 1/4 tsp
flour - 4 c
stick margarine - 1 item
yeast - 1 pkg

How to make butter rolls:

Combine sugar, milk and butter in small pan. Heat to 125°. In a bowl, combine 1 3/4 cup flour plus yeast and salt. Add the warm mixture and the eggs. Mix for 1/2 minute on low and 3 minutes on high. Add the rest of the flour, mixing thoroughly. (A food processor works well at this point.) Cover and refrigerate overnight. Divide batter into 2 parts. Roll each to 1/4-inch thickness on a floured board. Spread with melted butter. Cut into 16 wedges and roll each into a crescent shape beginning at the wide end. Place on a greased baking sheet and let rise about 2 hours. Bake at 375° for 8 to 10 minutes.

Recipe categories: Desserts, Breads, Rolls/biscuits.

Rating:

3.3

Average rating: 3.3, total votes: 3

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