Butter rolls

Butter rolls

Butter rolls

Butter rolls photo 1
Butter rolls photo 2
Butter rolls photo 3


  • sugar - 1/2 c
  • eggs - 3 item
  • milk - 1 c
  • salt - 1/4 tsp
  • flour - 4 c
  • stick margarine - 1 item
  • yeast - 1 pkg

How to make butter rolls:

Combine sugar, milk and butter in small pan. Heat to 125°. In a bowl, combine 1 3/4 cup flour plus yeast and salt. Add the warm mixture and the eggs. Mix for 1/2 minute on low and 3 minutes on high. Add the rest of the flour, mixing thoroughly. (A food processor works well at this point.) Cover and refrigerate overnight. Divide batter into 2 parts. Roll each to 1/4-inch thickness on a floured board. Spread with melted butter. Cut into 16 wedges and roll each into a crescent shape beginning at the wide end. Place on a greased baking sheet and let rise about 2 hours. Bake at 375° for 8 to 10 minutes.

Recipe categories: Desserts, Breads, Rolls/biscuits.

Butter rolls
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H2M
Total Time: PT1H2M

Cause of complaint:

Related ingredients:
eggs, pkg, flour, boiling water, shortening, 4 1/2 oz, graham crackers, smashed, pie shell graham cracker or whatever
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