Cream puffs
Cream puffs
Ingredients/Components
- eggs - 4 item
- flour - 1 c
- butter
- boiling water - 1 c
- pinch of salt to boiling water - 1 item
How to make cream puffs:
Boil water, butter and salt. Add flour and remove from stove. Stir until smooth. Add 1 egg at a time. Drop on ungreased baking sheet and bake in oven for 20 minutes.Filling: Diet Jell-O instant pudding or regular instant pudding or your own custard filling. Make hole or slice puffs and put in filling.
Recipe categories: Desserts, < 60 mins, 5 ingredients or less.
Rating:
Related ingredients:
graham cracker crumbs, eggs, butter or margarine, flour, sifted flour, cooking oil, raisins, nonfat dry milk, eggs, separated room temperature, graham cracker crust
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