Peanut pie

Peanut pie

Peanut pie

Peanut pie photo 1
Peanut pie photo 2


  • sugar - 1/2 c
  • cream cheese
  • milk - 1/2 c
  • powdered sugar - 1 c
  • Cool Whip - 8 oz
  • peanut butter - 1/2 c
  • butter, melted - 1/3 c
  • graham crackers, smashed

How to make peanut pie:

Filling:1 (8 oz.) cream cheese1/2 c. milk1 c. powdered sugar1/2 c. peanut butter8 oz. Cool Whip Mix smashed graham crackers, melted butter and sugar and spread firmly on 2 pie pans. Bake for 8 minutes at 325° or until brown. Cool.

Mix cream cheese, milk, powdered sugar and peanut butter, then add Cool Whip. Fill the pie pan. Sprinkle crushed peanut on top and freeze. Serve right from the freezer while it is firm and cold.

Recipe categories: Desserts, Pie, Pies and tarts.

Peanut pie
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M

Cause of complaint:

Related ingredients:
eggs, pkg, flour, boiling water, shortening, box white cake mix, 4 1/2 oz, pie shell graham cracker or whatever
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