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Cream of tomato soup

Cream of tomato soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • milk
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • 12 oz - 1 lb
  • pepper - 1/4 tsp
  • bay leaf - 1 item
  • slices onion - 2 item

How to make cream of tomato soup:

Combine first six ingredients in a two-quart saucepan and simmer 10 minutes. Make a white sauce of butter, flour and milk and slowly add to tomato mixture, stirring constantly. Serve at once.

Recipe categories: Soups & stews, Tomato, Bisques/cream soups.

Rating:
Cream of tomato soup
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, milk, salt, flour, cornstarch, water, margarine or butter, large onion, chopped
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