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Garden vegetable soup

Garden vegetable soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • water - 5 c
  • pepper - 1/8 tsp
  • chopped onion - 1/2 c
  • ground beef - 1 lb
  • dried basil - 1/2 tsp
  • can diced tomatoes - 1 oz
  • Hamburger Helper cheeseburger macaroni - 1 pkg
  • can Veg-All canned vegetables - 1 oz

How to make garden vegetable soup:

Cook and stir ground beef and onion in Dutch oven until beef is browned. Drain. Stir in sauce mix, water, basil, salt and pepper and tomatoes (with liquid). Heat to boiling, stirring constantly. Reduce heat. Cover and simmer (stirring occasionally) for 10 minutes. Stir in macaroni and Veg-All (with liquid). Cover and cook until macaroni is tender, 10 to 15 minutes or longer.

Recipe categories: Low protein, Vegetables, Soups & stews.

Rating:
Garden vegetable soup
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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