Home » Vegetables » Squash » Cream of pumpkin soup

Cream of pumpkin soup

Cream of pumpkin soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/4 tsp
  • flour - 1/2 Tbsp
  • butter - 2 Tbsp
  • nutmeg - 1/4 tsp
  • light cream - 1 c
  • ground ginger - 1/2 tsp
  • grated Parmesan cheese - 1 item
  • can chicken broth - 1 item
  • salt and pepper to taste - 1 item
  • cooked rice
  • medium onions, chopped - 3 item
  • can pumpkin - 1 lb
  • milk you may use 1% - 2 c

How to make cream of pumpkin soup:

In a 6-quart pan, saute onion 10 minutes. Stir in flour. Add broth gradually. Bring to a boil. Reduce to simmer. Cover. Cook 10 minutes.

Puree in blender. Return to pan. Blend in pumpkin with a whisk. Add milk, cream and spices. Whisk well. Heat over medium heat to a boil. Reduce to simmer. Cover and cook 15 minutes. Add rice. Stir occasionally. Top with grated cheese and serve.

Recipe categories: Squash, Soups & stews, Bisques/cream soups.

Rating:
Cream of pumpkin soup
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, egg, slightly beaten
You may be interested in these recipes:
More Squash recipes
Similar recipes
Same ingredients
Squash top recipes