Home » Lunch/snacks » Cream of potato soup

Cream of potato soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
flour - 1/4 c
water - 2 c
pepper - 1/2 tsp
finely chopped onion - 1 c
dried parsley flakes - 2 tsp
chicken bouillon cubes - 2 item
cubed cheddar cheese - 3/4 lb
peeled cubed potatoes - 6 c
milk divided - 3 c
shredded carrots- amount desired - 1 item

How to make cream of potato soup:

Combine first nine ingredients in large pot. Bring to a boil. Cover and reduce heat, simmer 15 - 20 minutes. Gradually stir 1/4 c. milk into flour to make a smooth paste. Stir paste into soup and add remaining milk and cheese. Cook over medium heat until thickened.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:

3.6

Average rating: 3.6, total votes: 5

Complain about this recipe

Related ingredients:

sugar, pkg, milk, butter, oil, medium tomatoes, ground beef, mayonnaise, tabasco sauce, large onion