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Broccoli and cheese soup

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Ingredients/Components

pkg - 10 oz
milk - 2 c
salt - 1/2 tsp
flour - 3 Tbsp
water
margarine or butter - 2 Tbsp
pepper - 1/8 tsp
finely chopped onion - 2 Tbsp
chicken bouillon cubes - 2 item
shredded American cheese - 1 c

How to make broccoli and cheese soup:

In large saucepan, cook onion in margarine until tender. Stir in flour, salt and pepper until well blended. Add milk all at once. Cook until thickened, stirring constantly, about 1 minutes. Add cheese and stir until melted. Remove from heat.

In medium saucepan, dissolve bouillon cubes in water. Bring to a boil, add broccoli and cook according to package directions; do not drain. Add broccoli and cooking liquid to cheese mixture; stir until well blended.

Tip: To make Ham and Broccoli Cheese Soup, prepare as directed above except add 1 cup cubed cooked ham to cheese mixture. To make Cauliflower Cheese Soup, prepare as directed above except substitute 10 oz. package of frozen cauliflower for broccoli. Stir 1 tablespoon parsley flakes into cheese mixture.

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Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

3.7

Average rating: 3.7, total votes: 6

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