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Chili soup

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Ingredients/Components

diced green pepper - 1/8 c
chili powder - 1/2 tsp
can tomato juice - 1 (46
small onion - 1 item
can diced tomatoes - 1 item
beef - 1 lb
to 2 cans kidney beans - 1 item

How to make chili soup:

Brown and chop beef and onion. Mix rest of ingredients in saucepan. Add browned meat and onion. Simmer for 1 to 2 hours on low-medium heat. Add pasta, if desired.

Recipe categories: Soups & stews, Ground beef, Beef.

Rating:

3.3

Average rating: 3.3, total votes: 7

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