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North woods wild rice soup

North woods wild rice soup

North woods wild rice soup
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CookItEasy.net
CookItEasy.net
North woods wild rice soup photo 1
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Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1/4 tsp
  • flour - 1/4 c
  • pepper - 1/4 tsp
  • cooked chicken - 1 c
  • chicken broth - 2 c
  • can evaporated milk - 1 oz
  • carrots, chopped - 1/2 c
  • cooked wild rice - 1 c
  • cream cheese, cubed - 1/2 (8
  • onion, chopped very fine - 1/2 c
  • fresh mushrooms, sliced, or can use canned mushrooms - 8 oz

How to make north woods wild rice soup:

In Dutch oven, melt butter over medium heat. Add onion, carrots and mushrooms. Cook until carrots are soft. Stir in flour, salt and pepper. Add broth all at once. Cook and stir until bubbly. Stir in evaporated milk, wild rice and cream cheese. Stir over low heat until cheese is melted.

Please note 1 cup of cooked wild rice seems to be too much for this recipe. Use your own judgement on the amount of cooked rice you want in soup. If you have any leftover rice, it freezes well.

Recipe categories: Soups & stews, Chicken breast, Chowders.

Rating:
North woods wild rice soup
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
water, ground beef, can whole kernel corn, beef, tablespoons butter, slices bacon, cut into 1/2-inch pieces, cup butter or margarine, 1/2 cup chicken broth, sliced or cubed potatoes, smoked polish sausage, cut into 1/2-inch pieces
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