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Chicken tetrazzini

Chicken tetrazzini
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 6 Tbsp
  • nutmeg - 1/8 tsp
  • heavy cream - 1 c
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • chicken broth - 2 c
  • mushrooms, sliced - 1/2 lb
  • dry sherry optional - 2 Tbsp
  • spaghetti, cooked - 1/2 lb
  • julienne cut chicken, cooked - 3 c

How to make chicken tetrazzini:

Melt butter in saucepan. Blend in flour; gradually add cream and broth, stirring steadily to boiling point. Cook on low 1 minute. Add pepper, nutmeg and sherry. Mix 1/2 sauce with mushrooms and spaghetti. Add remaining sauce and cheese. Add sauce to chicken. Butter casserole dish. Layer spaghetti, chicken and end with chicken. Sprinkle with cheese. Bake at 350° for 20 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken tetrazzini
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter or margarine, flour, cornstarch, all-purpose flour, lemon juice, garlic powder, can cream of chicken soup, salt and pepper to taste, size
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