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Cream of mushroom chicken

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Ingredients/Components

garlic salt - 1 tsp
salt and pepper to taste - 1 item
can cream of mushroom soup - 1 oz
cayenne pepper - 3 Tbsp
boneless chicken breast unthawed - 4 item
onion powder or finely chopped onion - 1 tsp

How to make cream of mushroom chicken:

Preheat oven to 375°. Place chicken breast in a casserole dish. Cook for 35 to 40 minutes, or until chicken is tender. In saucepan, add cream of mushroom soup; fill can half full with water and pour in saucepan. Add cayenne pepper, onion powder, garlic salt and pepper. Stir and bring to a boil. Once well blended, pour mixture over chicken breast in casserole dish. Let marinate in the oven on 275° for 20 minutes. Serve on a bed of rice. Makes 4 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.7

Average rating: 3.7, total votes: 6

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