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Mandarin orange chicken

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Ingredients/Components

cornstarch - 1 tsp
vegetable oil - 2 tsp
vinegar - 1 Tbsp
firmly packed brown sugar - 2 Tbsp
ground cloves - 1/8 tsp
ground cinnamon - 1/2 tsp
catsup - 3 Tbsp
prepared mustard - 1 tsp
vegetable cooking spray - 1 item
can Mandarin oranges - 1 oz
boneless chicken breast halves, skinned - 4 item

How to make mandarin orange chicken:

Rinse with cold water and trim excess fat from chicken; pat dry. Coat a large skillet with cooking spray; add oil. Place skillet over medium-high heat. Add chicken to skillet; cook 2 to 3 minutes on each side or until lightly browned. Drain oranges, reserving juice. Set oranges aside. Combine juice and remaining ingredients; stir well and pour over chicken in skillet. Cover and simmer about 25 minutes. Add reserved Mandarin oranges and simmer an additional 5 minutes. Serve with rice and pour some of the sauce over the rice. Makes 4 servings.

Recipe categories: Chicken, Main dish, Oranges.

Rating:

Average rating: 3, total votes: 5

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