Stuffed chicken breast
Stuffed chicken breast
Ingredients/Components
- paprika - 1 item
- can cream of mushroom soup - 1 item
- parsley - 1 item
- mushrooms, sliced - 1/4 lb
- bunches green onions, chopped - 2 item
- boneless chicken breast, pounded thin - 4 item
- box your favorite stuffing mix, prepared according to box directions - 1 item
How to make stuffed chicken breast:
Saut?© onions, mushrooms in butter or oil; do not drain. Add enough stuffing to onion/mushroom mixture to fill four chicken breast. Cover one side of each breast with mixture and roll or fold over. Fasten with toothpicks. Place in baking dish. Add cream of chicken soup. Sprinkle with paprika and parsley. Bake at 350 degrees for 1 hour.Yield: 4 servings.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
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