Triple chocolate cake
Triple chocolate cake
Ingredients/Components
- eggs - 4 item
- pkg - 1 1/2
- sour cream - 8 oz
- water - 1/2 c
- oil - 1/2 c
- Betty Crocker chocolate fudge cake mix - 1 pkg
- Nestle chocolate mini-morsels - 1/2 pkg
How to make triple chocolate cake:
Add ingredients in order listed, mixing well after each addition. Bake in a lightly greased Bundt pan at 350° for about 55 minutes. Allow cake to cool in pan for 15 minutes, then turn out onto rack to finish cooling. May be frozen.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, melted butter, cool whip, white cake mix
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