Cream cheese pie
Cream cheese pie
Ingredients/Components
- vanilla - 1/8 tsp
- pkg - 1 oz
- graham cracker pie crust - 1 item
- can Eagle Brand Sweetened condensed milk - 1 item
- lemon juice squeezed from lemons not bottled - 1/2 c
How to make cream cheese pie:
Beat together cream cheese, sweetened condensed milk and vanilla. Add lemon juice and beat again. Pour into pie crust and refrigerate several hours before serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, vanilla, milk, salt, jar peanut butter
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