Cherry cheese pie

Cherry cheese pie

Ingredients/Components

• vanilla - 1 tsp
• pkg - 1 oz
• can cherry pie filling - 1 item
• can sweetened condensed milk - 1 item
• lemon juice - 1/3 c
• graham cracker pie crust - 1 item

How to make cherry cheese pie:

Soften cream cheese at room temperature. Mix cream cheese, canned milk, lemon juice and vanilla all together. Pour into a graham cracker pie shell. Chill 1 hour. Pour 1 can cherry pie filling over chilled pie. Spread evenly and serve.

Recipe categories: Desserts, Pie, Pies and tarts.