Fudge pecan pie
Fudge pecan pie
Ingredients/Components
- sugar - 4 c
- vanilla - 1 tsp
- milk
- salt - 1/2 tsp
- flour - 1 c
- cocoa - 3/4 c
- pecans - 1 item
- stick oleo - 1 item
- 9-inch unbaked pie crusts - 2 item
How to make fudge pecan pie:
Warm milk so that it will mix with remaining ingredients. Pour into uncooked pie shells. Sprinkle top with chopped nuts. Bake for 50-60 minutes at 375°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, pkg, powdered sugar, peanut butter, can crushed pineapple with juice, white corn syrup, jar smooth peanut butter, butter not oleo, boxes powdered sugar, crushed fresh strawberries
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