Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- sour cream - 1 c
- baking soda - 1/4 tsp
- sticks butter - 2 item
- cake flour - 3 c
- eggs room temperature - 6 item
- vanilla or butternut flavoring - 1 tsp
How to make sour cream pound cake:
Cream the sugar and butter. Add eggs, one at a time. Add sour cream. Add flour slowly; mix well. Add vanilla. Bake at 350° for 1 hour and 20 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, sugar, egg yolks, plain flour, sifted cake flour, box yellow cake mix, box german chocolate cake mix, butter-flavored crisco, white chocolate, judges 5:25
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