Coconut bonbons
Coconut bonbons
Ingredients/Components
- vanilla - 2 tsp
- pkg - 1 oz
- powdered sugar - 2 lb
- can sweetened condensed milk - 1 item
- can coconut - 1 oz
- pecans, chopped - 12 oz
- paraffin - 1 sq
- stick margarine, softened - 1 item
How to make coconut bonbons:
Combine sweetened condensed milk and margarine. Beat until smooth and creamy. Add sugar and vanilla. Place in refrigerator until mixture is cool, then form into balls. Melt caramel morsels and paraffin until melted well; add pecans and coconut. Drop each ball 1 at a time into paraffin mixture until covered. Drop onto waxed paper. Makes 4 pounds.Recipe categories: Desserts, Candy, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, flour, sticks margarine, box brown sugar, sticks butter, large can milnot, oreo cookies, pastry for 9-inch double crust pie, whole graham crackers, finely crushed
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