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Crayfish etouffee

Crayfish etouffee
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 Tbsp
  • butter - 1/2 c
  • cans chicken broth - 2 item
  • cloves garlic, chopped - 2 item
  • stalks celery, chopped - 2 item
  • cayenne pepper - 1/4 tsp
  • green bell pepper, chopped - 1 item
  • hot rice - 1 item
  • crayfish tails - 2 c
  • medium white onions, chopped - 2 item

How to make crayfish etouffee:

Add crayfish tails to mixture and saute 1 minute. Then add flour. Mix well and add chicken broth and cayenne pepper. Simmer 15 minutes. Serve over hot rice.

Note: Even better the next day.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crayfish etouffee
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
butter, margarine, chopped onion, dry bread crumbs, shrimp, egg white, lightly beaten, 1/2 sticks butter, softened, can tuna in water, drained, green and white fettucini, cooked, or 2 large green peppers, cut in chunks
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