Shrimp creole

Shrimp creole

Ingredients/Components

• salt - 1 tsp
• margarine - 1/4 c
• paprika - 1/8 tsp
• clove garlic, minced - 1 item
• dash of pepper - 1 item
• cooked, cleaned shrimp - 1 lb
• green pepper, chopped - 1/2 c
• large onion, chopped - 1 item
• rosemary - 1/8 tsp
• cooked or canned tomatoes - 2 c

How to make shrimp creole:

Melt margarine, adding onion, pepper and garlic. Saute 10 minutes. Add spices and tomatoes. Bring to a boil, reduce heat and simmer 15 minutes. Add shrimp and heat thoroughly. Serve on hot rice.

If you like "hot" Creole add 1 1/4 teaspoons chili powder and 2 dashes of Tabasco sauce with the other spices.

Recipe categories: Seafood, Shellfish, Shrimp.