Crawfish etouffee
Crawfish etouffee
Ingredients/Components
- sticks oleo - 2 item
- paprika - 2 Tbsp
- chicken broth - 1 c
- medium onions - 2 item
- pinch of thyme - 1 item
- cans cream of mushroom soup - 2 item
- salt, pepper and garlic powder to taste - 1 item
- crawfish - 2 lb
How to make crawfish etouffee:
Melt butter. Saute onions and crawfish. Add remaining ingredients; simmer for about 30 minutes. Serve over hot rice or fettucine noodles.Recipe categories: Seafood, Shellfish, Crawfish.
Rating:
Related ingredients:
cornmeal, can tomato soup, miracle whip, shrimp, can cream of shrimp soup, unsalted butter, melted, crawfish, peeled, fresh crawfish, boiled, small jar shrimp cocktail, box tri-color pasta, cooked and drained
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