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Chicken tetrazzini

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Ingredients/Components

half and half - 1 c
salt - 1 tsp
flour - 2/3 c
butter - 1/2 c
nutmeg - 1/4 tsp
lemon juice - 3 tsp
paprika - 1 tsp
Parmesan cheese - 1 c
chicken broth - 4 c
cooked spaghetti - 8 oz
canned mushrooms - 8 oz
cooked, diced chicken breasts - 3 c

How to make chicken tetrazzini:

Sauce: Heat butter, mushrooms and lemon juice. Add flour, salt, paprika and nutmeg. Mix well. Add chicken broth and half and half. Stir and bring to boil until mixture thickens. Layer in a 9 x 13-inch pan:

*BLKLIN

*BLKLIN

Bake at 350° for 40 to 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

4.5

Average rating: 4.5, total votes: 4

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