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Crawfish etouffee

Crawfish etouffee
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • large onions, chopped - 2 item
  • green onions - 6 item
  • celery, chopped - 1 c
  • large bell peppers, chopped - 2 item
  • crawfish tails, peeled - 2 lb
  • sticks butter or margarine or 1 stick each - 2 item

How to make crawfish etouffee:

Melt butter into skillet. Add flour. Brown slightly. Add onion, bell pepper and celery. Saute until wilted. Add crawfish tails. Add one cup of warm water to the skillet. Add Season-All or salt and pepper to taste. Cook approximately 40 minutes on low heat. Serve over white or brown rice. Serves 4 to 8.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish etouffee
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


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