Oyster dressing
Oyster dressing
Ingredients/Components
- oil - 2 Tbsp
- parsley, chopped - 1 Tbsp
- medium onion, chopped - 1 item
- celery, chopped - 1/2 c
- bunch green onions, chopped - 1 item
- oysters - 8 doz
- loaf French bread, broken into small pieces and softened in oyster water - 1 item
How to make oyster dressing:
In a skillet, saute onion, green onions and celery in oil until tender. Add chopped parsley. Drain oysters and cut into pieces. Add oysters to skillet mixture and cook until liquid is absorbed. Remove any hard crusts from the softened bread and add to oyster mixture, cooking until mixed. Serves 8.Recipe categories: Side dish, Seafood, Shellfish.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, brown sugar, firmly packed brown sugar, stick butter
You may be interested in these recipes: