Crawfish dip
Crawfish dip
Ingredients/Components
- crawfish tails - 1 lb
- can golden mushroom soup - 1 item
- clove garlic - 1 item
- onion - 1 item
- bell pepper - 1 item
- bunch shallots - 1/2 item
- parsley - 1 item
- oil - 1 item
- flour - 8 Tbsp
How to make crawfish dip:
Make roux with flour and oil. Add seasonings and saut?©; add crawfish and cook about 10 minutes. Add soup, shallots, and parsley. Cook until desired consistency.Recipe categories: Appetizers, Shellfish, Crawfish.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, flour, mayonnaise, bag cheese
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