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Hot crabmeat dip

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Ingredients/Components

flour - 6 Tbsp
butter - 6 Tbsp
Velveeta cheese - 1/2 lb
onion, chopped - 1 item
minced parsley - 2 Tbsp
stalks celery, chopped - 4 item
minced pimento - 2 Tbsp
cup evaporated milk - 1 item
cup chicken broth - 1/2 item
cup white wine - 1/2 item
salt, pepper and hot sauce to taste - 1 item
fresh crabmeat crawfish may be substituted - 1 lb
cup chopped shallots - 1/2 item

How to make hot crabmeat dip:

Melt butter; saut?� onions and celery. Stir in flour, stirring until smooth. Add milk, broth and wine slowly, stirring to keep a smooth consistency. Add cheese and melt. Stir in crabmeat, parsley, pimento and green onions. Season to taste. Cook on low heat about 15 minutes. Serve with crackers, keeping dip hot in a chafing dish. This can also be used as a filling for patty shells.

Recipe categories: Appetizers, Sauces, Dips.

Rating:

4.3

Average rating: 4.3, total votes: 6

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