Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 8 oz
- can sliced water chestnuts - 1 item
- cup mayonnaise - 1 item
- Knorr vegetable soup mix - 1 pkg
- box frozen chopped spinach, defrosted - 10 oz
- fresh chopped onion - 1 Tbsp
How to make spinach dip:
Mix all ingredients and refrigerate several hours or overnight. Serve with tortilla chips.Fat free sour cream may be substituted.
Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, milk, sour cream, butter, salad dressing, cream cheese, softened, cup plain yogurt
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