Crawfish dip
Crawfish dip
Ingredients/Components
- salt - 1 tsp
- vinegar - 1/3 c
- pepper - 1 Tbsp
- hot sauce - 1 Tbsp
- tomato ketchup - 1 c
How to make crawfish dip:
Place tomato ketchup in a container. Then add 1 tablespoon of hot sauce. Stir in 1/3 cup of vinegar. Dash in a teaspoon of salt. Dash in a tablespoon of pepper. Stir all ingredients together. Mix thoroughly. Dip crawfish in as desired.Recipe categories: Appetizers, Shellfish, Crawfish.
Rating:
Related ingredients:
pkg, milk, sour cream, margarine, paprika, biscuit mix, shredded lettuce, mayonnaise
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