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Crawfish bisque

Crawfish bisque
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • flour - 1 item
  • butter - 1/3 c
  • egg - 1 item
  • Worcestershire sauce - 1 tsp
  • clove garlic - 1 item
  • bread crumbs - 1 c
  • parsley - 1/3 c
  • stalk celery - 1 item
  • green onions - 1/2 c
  • bell pepper - 1/2 item
  • onions - 2 item
  • salt, black pepper, red pepper - 1 item
  • peeled crawfish, ground - 2 lb
  • cleaned crawfish heads - 1 item

How to make crawfish bisque:

Grind celery, onions, bell pepper, garlic and parsley. Simmer in melted butter until wilted. Add ground-up crawfish tails and green onions. Simmer 1 minute. Stir in seasonings, milk, eggs and bread crumbs. Use milk, if needed, to bring mixture to consistency for handling. Stuff heads; roll in flour and bake at 375° for 20 minutes.

Recipe categories: Lunch/snacks, One Dish meal, Bisques/cream soups.

Rating:
Crawfish bisque
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M


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ground beef, tarragon vinegar, ground chuck, kix, white crabmeat, blue cheese gorgonzola, velveeta cheese can use jalapeno cheese if desired, lean ground beef ground round, popped corn light salt
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