Chicken curry
Chicken curry
Ingredients/Components
- flour - 1/3 c
- oil - 1/4 c
- Worcestershire sauce - 1/2 tsp
- chopped celery - 1/2 c
- chicken broth - 2 c
- curry powder - 1 Tbsp
- chopped green pepper - 1/2 c
- clove garlic - 1 item
- salt and pepper to taste - 1 item
- parsley - 1 Tbsp
- tomato juice - 1 c
- chopped green onion - 1/2 c
- diced, cooked chicken - 4 c
- thyme - 1/2 tsp
How to make chicken curry:
Brown onions and celery in oil. Blend in flour and broth. Cook, stirring until thickened. Add juice and all seasonings. Add chicken and heat through. Serve over rice. Serves 6.Recipe categories: Chicken, Main dish, Curries.
Rating:
Related ingredients:
butter, margarine, oleo, noodles, ground pepper, slices white bread, flour tortillas, chicken breasts, skinned and boned, chopped cooked chicken, chicken breasts skinless/boneless
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