Crab dip
Crab dip
Ingredients/Components
- cream cheese - 8 oz
- salt and pepper to taste - 1 item
- green onions - 4 item
- dash of Tabasco sauce - 1 item
- horseradish - 2 Tbsp
- white crab meat - 1 lb
- milk to soften cream cheese - 1 item
How to make crab dip:
Mix cream cheese and milk; add the rest of the ingredients. Pour into casserole dish and bake at 350 degrees for 30 minutes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sour cream, ground beef, crawfish tails, avocados, frozen chopped broccoli, cream cheese soft, shredded cheddar, large cans crescent rolls, precooked potatoes, sliced bread, crust removed
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