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Cranberry chicken

Cranberry chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1/2 tsp
  • brown sugar - 1/2 c
  • water - 1 c
  • all-purpose flour - 1/2 c
  • pepper - 1/4 tsp
  • boneless, skinless chicken breast halves - 6 item
  • cooked rice - 1 item
  • fresh or frozen cranberries - 1 c
  • dash ground nutmeg - 1 item
  • red wine vinegar optional - 1 Tbsp

How to make cranberry chicken:

In a shallow dish, combine flour, salt and pepper. Dredge chicken.

In a skillet, melt butter over medium heat. Brown the chicken on both sides. Remove and keep warm. In same skillet, add cranberries, water, brown sugar, nutmeg and vinegar, if desired. Cook and stir until cranberries burst, about 5 minutes.

Return chicken to skillet. Cover and simmer for 20 to 30 minutes or until chicken is tender, basting occasionally with the sauce. Serve over rice. Yields 4 to 6 servings.

Recipe categories: Main dish, Low Carb, Low in....

Rating:
Cranberry chicken
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
butter, ground beef, hamburger, hamburg, whole chicken breasts, cooked, box jumbo shells, fresh pork, ground, frozen puff pastry, uncooked elbow macaroni, cooked and drained
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