Broccoli casserole
Broccoli casserole
Ingredients/Components
- milk - 1/2 c
- frozen broccoli - 2 pkg
- cooked rice - 2 c
- small jar Cheez Whiz or Velveeta - 1 item
- small onion, saute in margarine - 1 item
- can soup cream of chicken, celery or mushroom - 1 item
How to make broccoli casserole:
Cook broccoli until tender (do not overcook). Chop after draining. Mix onion, soup, milk and Cheez Whiz. In casserole dish, put 1/2 of rice with 1/2 of soup/cheese mixture over it. Spread broccoli and rest of rice. Pour rest of soup/cheese mixture over rice and top with buttered bread crumbs (or crushed crackers). Bake at 300° for about 30 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
pkg, chopped broccoli, frozen chopped broccoli, large can pork and beans, yellow squash, sliced, each pkg, broccoli spears, cucumbers, peeled and seeded, broccoli, thawed
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