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Italian zucchini casserole

Italian zucchini casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 3 oz - 3/4 c
  • pepper - 1/2 tsp
  • clove garlic, minced - 1 item
  • skim milk - 2 Tbsp
  • chopped green onions - 1/4 c
  • 1% low-fat cottage cheese - 1 c
  • vegetable cooking spray - 1 item
  • dried whole basil - 1/2 tsp
  • grated Parmesan cheese, divided - 1/4 c
  • frozen egg substitute, thawed - 1/2 c
  • zucchini, thinly sliced lengthwise - 2 lb
  • can no salt added whole tomatoes undrained, chopped - 1 1/2

How to make italian zucchini casserole:

Arrange zucchini on rack of a broiler pan coated with cooking spray. Broil 3 inches from heat until browned, turning after 2 minutes. Combine cottage cheese, egg substitute, 2 tablespoons Parmesan cheese, milk and pepper in container of an electric blende

Recipe categories: Squash, Side dish, Casseroles.

Rating:
Italian zucchini casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, milk, sour cream, salt, stick butter
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