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Crabmeat quiche

Crabmeat quiche

Crabmeat quiche
,
CookItEasy.net
CookItEasy.net
Crabmeat quiche photo 1

Ingredients/Components

  • 9 3/8-inch Pie Crust - 2 item
  • Pound crab meat - 1 item
  • Cup maynonaise - 1 item
  • Tablespoons flour - 4 item
  • Beaten eggs - 2 item
  • Cup milk - 1 item
  • grated Swiss cheese - 12 16
  • Pack green onions, chopped - 1 item
  • Fresh Parsley, chopped - 1 item
  • Salt, pepper and cayenne to taste - 1 item

How to make crabmeat quiche:

Mix ingredients well and pour in two pie shells (Mrs. Smith's is a good brand).

Bake 45 minutes at 325 to 350 - check to see if crust is getting too brown, if so, turn the oven on low.

This can be frozen and then baked when you are ready to serve it.

Recipe categories: < 60 mins, Main dish, Savory pies.

Rating:
Crabmeat quiche
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, pkg, vegetable oil, cans beef broth, cup margarine, large potatoes or enough to fill a 9 x 13 baking dish
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