Cream puffs
Cream puffs
Ingredients/Components
- eggs - 4 item
- cup flour - 1 item
- cup margarine - 1/2 item
- cup boiling water - 1 item
- teaspoon salt - 1/2 item
How to make cream puffs:
Melt butter in boiling water and add flour and salt all at once. Cook and stir until mixture forms a ball that won't separate. Cool add eggs one at a time beating after each until smooth. Drop by heaping tablespoon full 3 inches apart on greased cookie sheet. Bake at 400° until golden brown and puffy about 30 minutes. Remove from oven and split while warm. Cool on rack. Fill with pudding or cream filling.Recipe categories: Desserts, < 60 mins, 5 ingredients or less.
Rating:
Related ingredients:
milk, vegetable oil, white sugar, butter or oleo, plus 2 tsp, unbaked pie crust, cups flour, sifted, 9-inch pie crusts uncooked, can peaches, sliced in heavy syrup
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