Pig lickin' cake
Pig lickin' cake
Ingredients/Components
- eggs - 4 item
- vanilla - 1 tsp
- stick butter - 1 item
- powdered sugar - 1/2 c
- 4 oz
- whipped topping - 4 oz
- box yellow cake mix - 1 item
- juice from a can of mandarin oranges - 1/2 c
- Then add oranges and beat until pieces are small
How to make pig lickin' cake:
Beat the above ingredients for 4 minutes. Then add oranges and beat until pieces are small. Pour into greased and floured 9 x 13-inch pan. Bake 25-30 minutes at 350°.Topping:1 pkg. instant vanilla pudding1/2 c. powdered sugar4 oz. whipped topping juice from 1 lb. (4 oz.) can crushed pineapple Blend pudding mix and pineapple juice. Add sugar and mix. Stir in whipped topping and add drained pineapples. Spread on cake and refrigerate.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
eggs, pkg, flour, shortening, egg whites, eggs, slightly beaten, superfine sugar, sifted all purpose flour, whole, unblanched almonds, pumpkin layer:2 eggs, lightly beaten
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