Crabmeat quiche

Crabmeat quiche

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • flour - 2 Tbsp
  • 8 oz - 2 c
  • mayonnaise - 1/2 c
  • chopped green onions - 1/3 c
  • large eggs, lightly beaten - 2 item
  • can crabmeat, drained - 1 item
  • Pastry for 9 inch pie

How to make crabmeat quiche:

Line a 9 inch quiche dish with pastry. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven and gently prick with fork, bake an additional 5 minutes. Set aside.

Combine eggs, milk, mayonnaise and flour; stir with a wire whisk. Add cheese, chopped green onions and crabmeat, stirring well. Pour mixture into pastry shell.

Bake at 350° for 35 - 40 minutes or until set and golden. Let stand 10 minutes before serving.


Recipe categories: < 60 mins, Main dish, Savory pies.

Rating:
Crabmeat quiche
4.8
Average rating: 4.8 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, pkg, flour, all-purpose flour, yellow cake mix, uncooked rice, can black beans, drained, milky way candy bars, betty crocker yellow cake mix, ground beef or round steak
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