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Crabmeat au gratin

Crabmeat au gratin

Crabmeat au gratin
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CookItEasy.net
CookItEasy.net
Crabmeat au gratin photo 1
Crabmeat au gratin photo 2
Crabmeat au gratin photo 3

Ingredients/Components

  • shredded sharp Cheddar cheese - 1 c
  • hard-cooked eggs, chopped - 4 item
  • onions, chopped - 2 Tbsp
  • green pepper, chopped - 1/2 c
  • slivered almonds - 1/3 c
  • celery, chopped - 4 c
  • buttered bread crumbs - 1 item
  • can cream of shrimp soup - 1 item
  • pimentos, chopped - 2 item
  • can milk use soup can - 1/2 item
  • faux crabmeat - 1 lb

How to make crabmeat au gratin:

Mix everything together, except cheese and crumbs, in casserole. Top with cheese, then with bread crumbs. Bake at 350° for 35 minutes.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crabmeat au gratin
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cream cheese, eggs, pkg, milk, sour cream, flour, butter, vinegar
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