Vegetable casserole
Vegetable casserole
Ingredients/Components
- sour cream - 1/2 c
- stick margarine - 1/3 item
- salt and pepper - 1 item
- can cream of celery soup - 1 item
- onions, chopped - 1/2 c
- green pepper, chopped - 1/4 c
- slivered almonds - 1/2 pkg
- celery, chopped - 1/2 c
- sharp cheese, grated - 1/2 c
- can white Shoe Peg corn, drained - 1 item
- can French cut green beans, drained - 1 item
- Cover with the topping
How to make vegetable casserole:
Mix the first 9 ingredients and put in a casserole. Cover with the topping. Bake at 350° for 45 minutes.Topping:1/3 box Cheese Nip crackers1/3 stick margarine1/2 pkg. slivered almonds Crumble crackers with melted margarine and almonds. Serves 8 to 10.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, stick margarine, brown sugar, melted margarine, stick butter
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