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Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh crabmeat or 2 cans 6 1/2 oz - 1 lb
  • butter or margarine - 1/2 c
  • finely chopped onion - 1/2 c
  • dry bread crumbs - 1 c
  • eggs, beaten - 3 item
  • salt - 1 tsp
  • dry mustard - 1 tsp
  • chopped parsley - 1 Tbsp
  • heavy cream - 1/4 c
  • flour - 1 item
  • lemon wedges - 1 item

How to make crab cakes:

Flake crabmeat. If using canned crabmeat, drain and remove cartilage, then flake. In 1/4 cup hot butter in medium size skillet, cook onion until tender, about 5 minutes. Remove from heat and add bread crumbs, mixing well. Add crumb mixture to crabmeat

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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