Parmesan chicken breasts
Parmesan chicken breasts
Ingredients/Components
- 2 oz - 1/2 c
- dry bread crumbs - 1/4 c
- paprika, salt and black pepper - 1/4 tsp
- boneless skinless chicken breasts halves - 6 item
- Parkay spread stick, melted - 2 Tbsp
- dried oregano leaves and parsley flakes - 1 Tbsp
How to make parmesan chicken breasts:
Heat oven to 400°. Spray 15 x 10 x 1-inch baking pan with no-stick cooking spray. Dip chicken in spread; coat with combined remaining ingredients. Place in prepared pan. Bake 20 to 25 minutes or until tender. Makes 6 servings.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
chicken, thin spaghetti, diced chicken, whole chicken, diced cooked chicken, bag frozen meatballs, boneless, skinless chicken breasts, cut into thin strips, beef strips, pork chunks or chicken pieces, chicken thighs about 8, 1/2 chicken breasts, skinned and deboned
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