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Apricot chicken

Apricot chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ginger - 1/2 tsp
  • lemon juice - 1 Tbsp
  • clove garlic, minced - 1 item
  • soy sauce - 2 Tbsp
  • minced green onion - 2 tsp
  • apricot preserves - 1/3 c
  • chicken thighs about 8

How to make apricot chicken:

Remove skin from chicken. Arrange chicken in 12 x 8-inch baking dish. In a small bowl, combine preserves, soy sauce, lemon juice, garlic and ginger. Brush chicken with some preserve mixture. Cook, covered with wax paper, on High for 14 to 18 minutes, until tender or juices run clear when pierced with a knife. Occasionally brush chicken with preserves and rearrange halfway through cooking. Put on rest of preserves. Sprinkle with green onion. Serve with hot rice. Serves 4.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Apricot chicken
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
chicken, thin spaghetti, diced chicken, whole chicken, diced cooked chicken, onions, chicken, cut in pieces, boneless, skinless chicken breasts, cut into thin strips, 1/2 chicken breasts, skinned and deboned
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