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Chicken with white wine sauce

Chicken with white wine sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • melted butter - 2/3 c
  • garlic salt - 1/2 tsp
  • Parmesan cheese - 2 Tbsp
  • oregano - 1 tsp
  • basil - 1 tsp
  • chopped green onions - 1/4 c
  • chopped parsley - 1/4 c
  • white wine
  • plain bread crumbs - 1/2 c
  • or 7 boneless chicken breasts skin on - 6 item
  • leftover melted butter - 1 item

How to make chicken with white wine sauce:

Sauce:1/4 c. white wine1/4 c. chopped green onions1/4 c. chopped parsley leftover melted butter Chicken: Mix cheese, basil, oregano, garlic salt and salt together on a small plate. Dip chicken breasts in melted butter, then dry ingredients. Bake, skin side up, in a 9 x 12-inch dish at 375° for 50 to 60 minutes.

Sauce: Mix all ingredients with melted butter. Ladle mixture over last 5 minutes of baking.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:
Chicken with white wine sauce
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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sugar, pkg, milk, salt, vegetable oil, curry powder, ground beef, mayonnaise, american cheese, uncooked rice
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