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Country french chicken

Country french chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • water - 1/2 c
  • vegetable oil - 2 Tbsp
  • garlic powder - 1 tsp
  • bay leaf - 1 item
  • dry white wine - 1/2 c
  • ground black pepper - 1/4 tsp
  • chicken parts - 3 lb
  • thyme leaves, crushed - 2 tsp
  • tarragon leaves, crushed - 1/2 tsp

How to make country french chicken:

In a small bowl, combine thyme, salt, garlic powder, tarragon, black pepper, bay leaf, wine, water and oil. Prick all sides of chicken with fork tines. Place in a shallow non-metallic tight fitting container. Marinade torn pieces, cover to coat completely. Cover and refrigerate 6 to 8 hours. Remove chickens from marinade. Barbecue, bake or fry chicken, basting occasionally with marinade until cooked through, 45 to 60 minutes. Yields 4 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Country french chicken
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


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